
The vineyard
It all begins in the earth: the vine's roots, the terroir, the soil and the climate – and the grower's decisions, which shape the character of the fruit.
Grape varieties · terroir · planting · the vineyard year
The Israeli wine book, from the vineyard to the glass
424 pages, hardbound, with photography, original watercolour illustrations and four in-depth interviews with leading winemakers. Written plainly and personably, for anyone who wants to understand wine – not simply drink it.
ENGLISH TITLE — · THE ENGLISH EDITION IS IN PRODUCTION

The vineyard, the winery and the wine. Step by step, the book takes you from the root in the soil to what happens in the glass.

It all begins in the earth: the vine's roots, the terroir, the soil and the climate – and the grower's decisions, which shape the character of the fruit.
Grape varieties · terroir · planting · the vineyard year

Behind the winery's heavy doors: from the moment the grapes arrive to the moment the wine goes into the bottle.
Crushing and pressing · fermentation · blending · barrel ageing · bottling and labels

The moment it is all for: choosing well, opening well, tasting – and understanding what is in your glass.
The language of tasting · food pairing · decanting · storage · kashrut
The people shaping Israeli wine speak candidly about the vineyard, the blend and what goes on behind the scenes.

Chief winemaker, Golan Heights Winery
PAGE 348

Gvaot Winery
PAGE 358

Tzora Vineyards
PAGE 378

Yatir Winery
PAGE 390
₪220
₪1,150₪999
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